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Prep Time: 13 Minutes Cook Time: 10 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 pound veal cutlets (1/4 inch thick) |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
butter-flavored vegetable cooking spray |
2 tablespoons fresh lime juice |
2 tablespoons dry white wine |
1 tablespoon plus 1 teaspoon all-purpose flour |
1/2 cup canned low-sodium chicken broth |
2/3 cup evaporated skimmed milk |
1/2 teaspoon lime zest |
Directions:
1. Sprinkle veal cutlets with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add cutlets, and cook 1 minute on each side or until browned. Remove from skillet; set aside, and keep warm.
2. Add lime juice and wine to skillet; cook over high heat 1 minute or until mixture is reduced by half. Combine flour, broth, and milk; stir well. Add to lime juice mixture. Cook over medium heat, stirring constantly, 5 minutes or until thickened and bubbly. Return cutlets to skillet; cook until thoroughly heated. Transfer to a serving platter. Sprinkle with lime zest, and serve immediately.
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