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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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I found this on the net per recipe request. Let me know how it is, please. Ingredients:
9 ounces veal, sliced very thin |
salt, pepper |
1 teaspoon flour |
2 teaspoons butter |
1 1/2 teaspoons finely chopped onions |
2 ounces fresh mushrooms, sliced |
1/4 cup white wine |
1/2 cup heavy cream |
1/4 cup au jus sauce |
1 teaspoon chopped parsley |
Directions:
1. Season veal with salt, pepper and flour.
2. Heat butter in a hot skillet and add veal, onion and mushrooms.
3. Saute 1 minute.
4. Add wine, cream and brown sauce or au jus.
5. Do not boil.
6. Sprinkle with parsley and serve with Roesti Potatoes.
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