Directions:
- Julienne veal and prosciutto.
- Heat the butter and when hot (but not browning) add the veal and stir rapidly.
- Salt and pepper. Add the prosciutto and stir fry briefly. Use a slotted spoon to remove the meat.
- Add mushrooms to skillet and cook until wilted. Add the shallots and cook about a minute, then add the wine.
- Cook, stirring, until liquid is almost completely reduced, then add the cream.
- Cook about 5 minutes over high heat, stirring. Add the meats and juices.
- Combine and cook quickly until piping hot.
- Check seasoning; salt and pepper as desired.
- Serve immediately with rosti potatoes (traditional) or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.89 Kcal (2047 kJ) | ||
| Calories from fat | 303.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 212.4mg | 71% | |
| Sodium | 1244.43mg | 52% | |
| Potassium | 699.19mg | 15% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 37.24g | 74% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.53 Kcal (785 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 52% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 71% | |
| Sodium | 477.35mg | 52% | |
| Potassium | 268.2mg | 15% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.29g | 74% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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