Directions:
- Melt butter in a large skillet; add veal, and cook until browned. Add onion; sauté until tender.
- Add curry powder and half-and- half; stir well. Cover and simmer 15 minutes.
- Combine water, flour, and vinegar; stir until smooth. Add flour mixture to curry mixture; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt, mustard, and garlic powder.
- Serve veal mixture over hot cooked rice with several of the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, salted peanuts, and sautéed onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.32 Kcal (2292 kJ) | ||
| Calories from fat | 325.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 237.54mg | 79% | |
| Sodium | 1023.92mg | 43% | |
| Potassium | 753.01mg | 16% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 44.7g | 89% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.32 Kcal (696 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 56% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 79% | |
| Sodium | 311.16mg | 43% | |
| Potassium | 228.83mg | 16% | |
| Total Carbs | 3.41g | 4% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 13.58g | 89% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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