Devils Food Cake Recipe

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Devils Food Cake
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Ingredients
10
Count
Nutrition
138
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease and flour one 9x13 pan OR two 9 rounds.
  3. In small pan melt the butter with the unsweetened chocolate.
  4. Set aside to cool slightly.
  5. Cream together the sugar and the eggs until light in color.
  6. Add chocolate mixture to the eggs and temper mixture by beating well.
  7. Add 1 cup boiled water (still warm) and blend well.
  8. Mixture will be very liquid.
  9. Mix together the flour, baking soda and salt.
  10. Add to chocolate mixture and blend well.
  11. Mix together the vinegar and the milk.
  12. Stir into chocolate batter.
  13. Pour into prepared pan(s).
  14. Bake for 30 minutes OR until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.34 Kcal (579 kJ)
Calories from fat 54.14 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 23.86mg 8%
Sodium 110.74mg 5%
Potassium 64.24mg 1%
Total Carbs 20.35g 7%
Sugars 9.93g 40%
Dietary Fiber 0.99g 4%
Protein 2.2g 4%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 296.59 Kcal (1242 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 9%
Cholesterol 51.15mg 8%
Sodium 237.42mg 5%
Potassium 137.73mg 1%
Total Carbs 43.62g 7%
Sugars 21.28g 40%
Dietary Fiber 2.12g 4%
Protein 4.71g 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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