Directions:
- Heat butter in a saucepan.
- Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
- Add tomatoes, water and rice. Season with savory.
- Add salt and pepper. Let simmer 20 to 25 minutes.
- Add milk and keep cooking 2 to 3 minutes, just to reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.13 Kcal (214 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 35.1mg | 1% | |
| Potassium | 328.64mg | 7% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 14.6mg | 24% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 14.62 Kcal (61 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 3% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 2% | |
| Sodium | 10.03mg | 1% | |
| Potassium | 93.94mg | 7% | |
| Total Carbs | 2g | 2% | |
| Sugars | 1.39g | 19% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 0.55g | 4% | |
| Vitamin C | 4.2mg | 24% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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