Directions:
- Melt butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook until desired doneness, about 4 minutes per side for medium-rare. Transfer to plates and keep warm.
- Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 3 minutes. Stir in curry powder and cook 1 minute. Add apple juice and broth. Increase heat to medium-high and boil until liquid is reduced by half, about 4 minutes. Stir in cream. Boil until reduced to sauce consistency, about 1 minute. Season to taste with salt. Spoon sauce over veal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.32 Kcal (4234 kJ) | ||
| Calories from fat | 923.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.64g | 158% | |
|---|---|---|---|
| Cholesterol | 329.84mg | 110% | |
| Sodium | 418.16mg | 17% | |
| Potassium | 386.12mg | 8% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.06 Kcal (1315 kJ) | ||
| Calories from fat | 286.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 158% | |
|---|---|---|---|
| Cholesterol | 102.43mg | 110% | |
| Sodium | 129.86mg | 17% | |
| Potassium | 119.91mg | 8% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 5.65g | 36% | |
| Vitamin C | 5.6mg | 30% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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