Gruyere Potato Gratin Recipe

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Ingredients:

Serving

2 tbsp butter
2 1/2 lbs potatoes, peeled and thinly sliced
2 large onions, chopped
salt and pepper
1 cup gruyere cheese, grated
3/4 cup white wine
1/3 cup water
3/4 cup heavy cream

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.14 Kcal (1604 kJ)
Calories from fat	147.82 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	54.93mg	18%
Sodium	187.8mg	8%
Potassium	760.85mg	16%
Total Carbs	43.62g	15%
Sugars	9.85g	39%
Dietary Fiber	6.67g	27%
Protein	11.23g	22%
Vitamin C	7.4mg	12%
Vitamin A	1.9mg	65%
Iron	1.9mg	10%
Calcium	305.4mg	31%

Amount Per 100 g
Calories	118.58 Kcal (496 kJ)
Calories from fat	45.75 Kcal
		% Daily Value*
Total Fat	5.08g	25%
Cholesterol	17mg	18%
Sodium	58.12mg	8%
Potassium	235.48mg	16%
Total Carbs	13.5g	15%
Sugars	3.05g	39%
Dietary Fiber	2.06g	27%
Protein	3.47g	22%
Vitamin C	2.3mg	12%
Vitamin A	0.6mg	65%
Iron	0.6mg	10%
Calcium	94.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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