Veal Chops in Curry Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Pork tenderloin makes a delicious replacement for veal in this dish. Rice and chutney complete the meal. Ingredients:
2 tablespoons (1/4 stick) butter |
2 5- to 6-ounce 1-inch-thick veal chops |
1/4 cup finely chopped onion |
1 garlic clove, minced |
1 1/2 teaspoons madras curry powder |
1/3 cup apple juice |
1/3 cup canned low-salt chicken broth |
2 tablespoons whipping cream |
Directions:
1. Melt butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook until desired doneness, about 4 minutes per side for medium-rare. Transfer to plates and keep warm.
2. Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 3 minutes. Stir in curry powder and cook 1 minute. Add apple juice and broth. Increase heat to medium-high and boil until liquid is reduced by half, about 4 minutes. Stir in cream. Boil until reduced to sauce consistency, about 1 minute. Season to taste with salt. Spoon sauce over veal and serve.
|
|