Directions:
- In a small saucepan, sprinkle gelatin over half-and-half; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the whipping cream, honey, lemon peel and salt. Cook and stir until blended. Pour into seven 6-oz. ramekins or custard cups.
- Cover and refrigerate for at least 5 hours or until set. In a small bowl, combine the berries, sugar, lemon juice and Amaretto if desired. Cover and refrigerate for at least 30 minutes. Unmold panna cotta onto dessert plates; serve with berry mixture. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.72 Kcal (1050 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 21% | |
| Sodium | 54.91mg | 2% | |
| Potassium | 121.12mg | 3% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 137.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 28% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 21% | |
| Sodium | 46.09mg | 2% | |
| Potassium | 101.67mg | 3% | |
| Total Carbs | 17.84g | 7% | |
| Sugars | 13.76g | 66% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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