Panna Cotta with Strawberries and Balsamic Vinegar Recipe

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Panna Cotta with Strawberries and Balsamic Vinegar
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Ingredients:

Directions:

  1. For panna cotta: Pour 2 tablespoons water into small bowl. Sprinkle gelatin over water. Let stand until softened, about 15 minutes. Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend. Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer. Remove from heat. Add gelatin mixture, stirring to dissolve gelatin. Mix hot cream-gelatin mixture into yogurt mixture in bowl. Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each. Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
  2. For strawberries: Toss strawberries, vinegar, sugar, and pepper in large bowl to combine. Let stand 30 minutes, tossing occasionally. Spoon strawberries over panna cotta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.58 Kcal (1279 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 49.99mg 17%
Sodium 41.36mg 2%
Potassium 155.27mg 3%
Total Carbs 41.47g 14%
Sugars 37.77g 151%
Dietary Fiber 1.38g 6%
Protein 2.87g 6%
Vitamin C 32.9mg 55%
Iron 0.1mg 1%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 145.27 Kcal (608 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 22%
Cholesterol 23.77mg 17%
Sodium 19.66mg 2%
Potassium 73.82mg 3%
Total Carbs 19.72g 14%
Sugars 17.95g 151%
Dietary Fiber 0.66g 6%
Protein 1.37g 6%
Vitamin C 15.6mg 55%
Calcium 53.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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