Buttermilk Panna Cotta with Tropical Fruit Recipe

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Buttermilk Panna Cotta with Tropical Fruit

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

2 tbsp water
2 tsp unflavored gelatin
1 cup whipping cream
7 tbsp sugar
2 cups reduced fat buttermilk (2%)
3/4 tsp vanilla extract
2 cups 1/2-inch cubes peeled assorted tropical fruits (such as mango , papaya , and kiwi)

Directions:

Pour 2 tablespoons water into small custard cup; sprinkle unflavored gelatin over. Let stand until gelatin softens, approximately 10 minutes.
Combine whipping cream and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is hot but not boiling. Remove from heat; add gelatin mixture and stir until gelatin is completely dissolved and mixture is smooth. Cool mixture to room temperature, about 45 minutes.
Stir buttermik and vanilla extract into cream mixture. Pour mixture through fine strainer into 4-cup measuring cup. Divide mixture among six 3/4-cup custard cups or ramekins. Refrigerate until panna cotta is set, at least 6 hours and up to 1 day.
Run thin sharp knife around sides of each panna cotta to loosen. One at a time, place bottom of each custard cup in 1 inch of hot water 30 to 45 seconds; immediately invert custard cup onto plate. Using both hands, firmly grasp custard cup and plate together, shaking gently and allowing panna cotta to settle onto plate. Spoon fruit mixture around each panna cotta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.76 Kcal (903 kJ)
Calories from fat	70.5 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	28.73mg	10%
Sodium	94.71mg	4%
Potassium	279.59mg	6%
Total Carbs	32.93g	11%
Sugars	13.3g	53%
Dietary Fiber	0.86g	3%
Protein	3.7g	7%
Vitamin C	17.3mg	29%
Iron	0.9mg	5%
Calcium	142.4mg	14%

Amount Per 100 g
Calories	105.88 Kcal (443 kJ)
Calories from fat	34.6 Kcal
		% Daily Value*
Total Fat	3.84g	12%
Cholesterol	14.1mg	10%
Sodium	46.48mg	4%
Potassium	137.21mg	6%
Total Carbs	16.16g	11%
Sugars	6.53g	53%
Dietary Fiber	0.42g	3%
Protein	1.82g	7%
Vitamin C	8.5mg	29%
Iron	0.4mg	5%
Calcium	69.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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