Vanilla Custard Crumble with Mixed Berries Recipe

Posted by
Rate It!
Vanilla Custard Crumble with Mixed Berries
Add your photo!
Ingredients
15
Count
Nutrition
243
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. To prepare crumble, place wafers in a food processor; pulse 15 times or until fine crumbs form. Add 2 tablespoons butter, and pulse 4 times or until mixture resembles coarse meal. Add vanilla extract and egg white, and pulse just until moist. Spread crumb mixture onto a baking sheet coated with cooking spray, pressing gently. Bake at 300° for 27 minutes or until golden, and let stand 10 minutes. Crumble and set aside.
  3. To prepare custard, heat the milk and vanilla bean over medium-high heat in a large, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil), stirring frequently. Remove from heat, and let stand 30 minutes. Remove vanilla bean from pan. Scrape the seeds from vanilla bean, and add seeds to milk mixture. Discard bean. Add sugar, cornstarch, and salt to milk mixture, stirring with a whisk. Bring to a boil over medium-high heat, stirring frequently. Cook 1 minute, stirring constantly. Remove from heat.
  4. Place egg yolks in a medium bowl, and stir with a whisk. Gradually add hot milk mixture to egg yolks, stirring constantly with a whisk. Return milk mixture to pan. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat; add 1 teaspoon butter, stirring until butter melts. Place pan in a large ice-filled bowl for 30 minutes or until the mixture comes to room temperature, stirring occasionally. Cover and chill 8 hours or until set. Combine the berries. Place 1/4 cup crumble in each of 8 (8-ounce) custard cups, and top each serving with 1/4 cup custard. Spoon 2 tablespoons berry mixture over each serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.31 Kcal (1019 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 71.78mg 24%
Sodium 215.15mg 9%
Potassium 181.7mg 4%
Total Carbs 34.02g 11%
Sugars 22.82g 91%
Dietary Fiber 1.24g 5%
Protein 5.87g 12%
Vitamin C 4.4mg 7%
Iron 0.8mg 5%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 179.69 Kcal (752 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 14%
Cholesterol 53.01mg 24%
Sodium 158.89mg 9%
Potassium 134.19mg 4%
Total Carbs 25.12g 11%
Sugars 16.86g 91%
Dietary Fiber 0.92g 5%
Protein 4.33g 12%
Vitamin C 3.3mg 7%
Iron 0.6mg 5%
Calcium 81.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top