Layered Pumpkin Dessert Recipe

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Layered Pumpkin Dessert
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Ingredients
21
Count
Nutrition
319
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup sugar
  • cream cheese filling:
  • 1 cup sugar
  • 3 eggs
  • pumpkin filling:
  • 1 can (15 oz) solid- pack pumpkin
  • 1/2 cup 2% milk
  • 1/2 tsp salt
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • topping:
  • 3 tbsp sugar

Directions:

  1. Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack.
  2. In a large saucepan, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat 10-12 minutes or until mixture is thickened and reaches 160°; or is thick enough to coat the back of a metal spoon. Remove from heat.
  3. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool.
  4. In a large heavy saucepan, combine egg whites and remaining sugar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes.
  5. Remove from heat; beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set.
  6. Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.45 Kcal (1337 kJ)
Calories from fat 165.37 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 112.28mg 37%
Sodium 280.8mg 12%
Potassium 84.68mg 2%
Total Carbs 34.49g 11%
Sugars 23.3g 93%
Dietary Fiber 1g 4%
Protein 5.33g 11%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 290.49 Kcal (1216 kJ)
Calories from fat 150.38 Kcal
% Daily Value*
Total Fat 16.71g 28%
Cholesterol 102.1mg 37%
Sodium 255.34mg 12%
Potassium 77mg 2%
Total Carbs 31.37g 11%
Sugars 21.19g 93%
Dietary Fiber 0.91g 4%
Protein 4.84g 11%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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