Ingredients:
- 4 cups mixed fresh berries (such as raspberries , blackberries , blueberries , and quartered hulled strawberries)
Directions:
- Line 9x5x3-inch metal loaf pan with plastic wrap, leaving generous overhang. Sprinkle almonds evenly over bottom of pan. Using electric mixer, beat whipping cream in large bowl until soft peaks form. Refrigerate whipped cream while making custard.
- Whisk 1 1/4 cups sugar, egg yolks, lemon juice, lemon peel, and salt in large metal bowl to blend. Set bowl over large saucepan of simmering water and whisk constantly until yolk mixture is thick and fluffy and instant-read thermometer inserted into mixture registers 170°F, about 4 minutes. Remove bowl from over simmering water. Using electric mixer, beat mixture until cool, thick, and doubled in volume, about 6 minutes. Fold in chilled whipped cream. Transfer mixture to prepared loaf pan and smooth top. Tap loaf pan lightly on work surface to remove air pockets. Fold plastic wrap overhang over top to cover. Freeze semifreddo until firm, at least 8 hours or overnight. DO AHEAD: Semifreddo can be made 3 days ahead. Keep frozen. Gently mix all berries and remaining 2 tablespoons sugar in large bowl. DO AHEAD: Can be made 3 hours ahead. Cover and refrigerate.
- Unfold plastic wrap from top of semifreddo and invert dessert onto platter; remove plastic wrap. Dip heavy large knife into hot water; cut semifreddo crosswise into 1-inch-thick slices. Transfer to plates; spoon berries alongside and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 180.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 198.71mg | 66% | |
| Sodium | 164.62mg | 7% | |
| Potassium | 173.3mg | 4% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 77.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 31% | |
|---|---|---|---|
| Cholesterol | 85.31mg | 66% | |
| Sodium | 70.67mg | 7% | |
| Potassium | 74.4mg | 4% | |
| Total Carbs | 14.53g | 11% | |
| Sugars | 10.24g | 95% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 4g | 19% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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