Vanilla Panna Cotta with Mixed-Berry Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Refrigerate these silky puddings for at least six hours and up to one day before serving. Ingredients:
1/4 cup cold water |
2 1/2 teaspoons unflavored gelatin (from 2 packages) |
3 cups whipping cream |
1 cup sugar |
1 1/2 teaspoons vanilla extract |
4 1/2-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries) |
1/3 cup sweet white wine (such as moscato) |
Directions:
1. Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
2. Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
3. Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
4. Spoon compote over puddings.
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