Kulfi Recipe

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Kulfi
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Ingredients:

Directions:

  1. In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.
  2. Before serving, dip the molds in warm water to make removing the frozen dessert easier. Garnish with more crushed pistachios
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.27 Kcal (943 kJ)
Calories from fat 173.64 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 45.57mg 15%
Sodium 28.25mg 1%
Potassium 239.05mg 5%
Total Carbs 10.42g 3%
Sugars 5.06g 20%
Dietary Fiber 1.82g 7%
Protein 4.85g 10%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 372.03 Kcal (1558 kJ)
Calories from fat 286.78 Kcal
% Daily Value*
Total Fat 31.86g 30%
Cholesterol 75.25mg 15%
Sodium 46.65mg 1%
Potassium 394.8mg 5%
Total Carbs 17.21g 3%
Sugars 8.35g 20%
Dietary Fiber 3g 7%
Protein 8.01g 10%
Vitamin C 3mg 3%
Iron 1.2mg 4%
Calcium 129mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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