Directions:
- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.86 Kcal (2130 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 108.44mg | 5% | |
| Potassium | 368.61mg | 8% | |
| Total Carbs | 111.07g | 37% | |
| Sugars | 102.48g | 410% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 204.01 Kcal (854 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 13% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 43.48mg | 5% | |
| Potassium | 147.78mg | 8% | |
| Total Carbs | 44.53g | 37% | |
| Sugars | 41.09g | 410% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 2.41g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 10% | |
| Calcium | 74.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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