Chocolate Candies Ice Cream Recipe

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Ingredients:

Serving

7 1/2 eggs
3 (12 oz) cans evaporated milk
3/4 pint heavy cream
1 1/2 cups sweetened condensed milk
2 1/4 cups white sugar
1 3/4 tsp vanilla extract
1 (3 1/2 oz) package vanilla instant pudding mix
6 cups cold milk
3 cups milk chocolate candies

Directions:

Whisk the eggs in a mixing bowl until light and fluffy, about 1 to 2 minutes.
Combine the evaporated milk, heavy cream, condensed milk and sugar in a saucepan and cook for 15 minutes or until thickened, stirring constantly.
Gradually stir about 1 cup of hot mixture into the beaten eggs.
Add egg mixture to the remaining hot mixture, stirring constantly.
Cook 1 minute and remove from heat.
Let cool.
Add vanilla extract and vanilla pudding to mixture and blend until smooth.
Pour into freezer canister and add enough milk to bring the mixture to the fill line (per manufacturer's Ice Cream Maker Directions) and freeze as directed.
During last 5 minutes of freezing open canister lid and pour in chocolate candies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.3 Kcal (4012 kJ)
Calories from fat	410.39 Kcal
		% Daily Value*
Total Fat	45.6g	70%
Cholesterol	255.39mg	85%
Sodium	338.45mg	14%
Potassium	858.96mg	18%
Total Carbs	117.32g	39%
Sugars	109.42g	438%
Dietary Fiber	1.89g	8%
Protein	22.14g	44%
Vitamin C	2.4mg	4%
Iron	2.1mg	12%
Calcium	586.9mg	59%

Amount Per 100 g
Calories	218.35 Kcal (914 kJ)
Calories from fat	93.51 Kcal
		% Daily Value*
Total Fat	10.39g	70%
Cholesterol	58.19mg	85%
Sodium	77.12mg	14%
Potassium	195.72mg	18%
Total Carbs	26.73g	39%
Sugars	24.93g	438%
Dietary Fiber	0.43g	8%
Protein	5.05g	44%
Vitamin C	0.5mg	4%
Iron	0.5mg	12%
Calcium	133.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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