Sea Salt Caramels Recipe

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Ingredients:

Serving

1 3/4 cups sugar
1 (12 oz) can evaporated milk
3/4 cup heavy cream
3/4 cup light corn syrup
2 tbsp butter
1/4 tsp vanilla extract
1/2 tbsp coarse sea salt
oil or cooking spray

Directions:

In a medium, heavy bottomed saucepan, bring sugar, evaporated milk and heavy cream to a boil over medium heat. Add corn syrup and continue cooking until mixture reaches 230 degrees on a candy thermometer.
Add butter, vanilla; cook, stirring constantly, until caramel reaches 240 degrees. Remove from heat, stir in salt; pour into a lightly oiled 13x9-inch baking dish (parchment paper in pan helps).
Let cool at least 1 hour. Invert onto a cutting board covered with waxed or parchment paper and cut into 1-inch pieces with a sharp, lightly oiled knife. Caramels can be wrapped in waxed or parchment paper or cellophane. (To serve candy-store style, wrap individual pieces in parchment paper and secure ends with a twist.) Store airtight at cool room temperature (around 65) or in the refrigerator; will keep up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.98 Kcal (1097 kJ)
Calories from fat	65.89 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	24.07mg	8%
Sodium	464.81mg	19%
Potassium	21.16mg	0%
Total Carbs	51.57g	17%
Sugars	50.36g	201%
Protein	0.51g	1%
Vitamin C	0.2mg	0%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	336.65 Kcal (1409 kJ)
Calories from fat	84.68 Kcal
		% Daily Value*
Total Fat	9.41g	11%
Cholesterol	30.93mg	8%
Sodium	597.29mg	19%
Potassium	27.19mg	0%
Total Carbs	66.28g	17%
Sugars	64.71g	201%
Protein	0.65g	1%
Vitamin C	0.2mg	0%
Calcium	28.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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