Directions:
- Be sure to Separate eggs
- Beat together egg yolks, lemon or lime juice, rind, and butter until well beaten. It will be thick and lemon colored.
- Combine sugar, flour, and salt. .
- Add flour mixture alternately with milk to the yolk mixture, beating well after each addition
- Beat egg whites until stiff and Blend Egg whites into batter on low speed of the electric mixer-or fold in for fluffier topping
- Pour into an 8-inch square baking dish
- Place a pan of hot water in the oven and set the baking dish into the pan. (I used a 14x9x 3 glass pan)
- Bake at 350 degrees for 45 minutes.
- Eat it hot or cold or any old way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 33% | |
| Sodium | 200.96mg | 8% | |
| Potassium | 116.37mg | 2% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.7 Kcal (669 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 6% | |
|---|---|---|---|
| Cholesterol | 85.67mg | 33% | |
| Sodium | 176.15mg | 8% | |
| Potassium | 102mg | 2% | |
| Total Carbs | 27.59g | 10% | |
| Sugars | 21.53g | 98% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.77g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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