Directions:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.22 Kcal (265 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 20.85mg | 1% | |
| Potassium | 36.47mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.71 Kcal (644 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 3% | |
|---|---|---|---|
| Cholesterol | 84.15mg | 12% | |
| Sodium | 50.7mg | 1% | |
| Potassium | 88.68mg | 1% | |
| Total Carbs | 8.74g | 1% | |
| Sugars | 7.45g | 12% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 3.95g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 58mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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