Directions:
- Put Margerine, Sugar and Milk in a large pot and cook whilst stirring constantly until temperature reaches 106 deg Celsius When buzzer sounds, add Condensed Milk and continue cooking whilst stirring constantly.
- When second buzzer sounds at 121 deg. C., add 40ml of Vanilla Extract.
- Remove fudge from heat and submerge into large pot with cold water. Beat for approx 5 minutes.
- Pour fudge into 4 clean trays and allow to set for 10 minutes, then cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3968.97 Kcal (16617 kJ) | ||
| Calories from fat | 1379.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.23g | 236% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 23% | |
| Sodium | 271.87mg | 11% | |
| Potassium | 800.78mg | 17% | |
| Total Carbs | 653.44g | 218% | |
| Sugars | 640.94g | 2564% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.7mg | 56% | |
| Calcium | 586.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 432.97 Kcal (1813 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 236% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 23% | |
| Sodium | 29.66mg | 11% | |
| Potassium | 87.36mg | 17% | |
| Total Carbs | 71.28g | 218% | |
| Sugars | 69.92g | 2564% | |
| Protein | 1.77g | 32% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.2mg | 56% | |
| Calcium | 63.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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