Directions:
- Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
- Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate and extract; mix well. Stir in chopped almonds.
- Spread evenly in prepared pan. Garnish with whole almonds, if desired.
- Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 4.75mg | 0% | |
| Potassium | 47.69mg | 1% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.95g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.69 Kcal (1715 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 5% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 0% | |
| Sodium | 13.68mg | 0% | |
| Potassium | 137.46mg | 1% | |
| Total Carbs | 85.91g | 10% | |
| Sugars | 80.71g | 112% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 2.74g | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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