Directions:
- Combine all ingredients in a bowl, stirring with a whisk until sugar dissolves. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.3 Kcal (3326 kJ) | ||
| Calories from fat | 176.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 26% | |
| Sodium | 1030.58mg | 43% | |
| Potassium | 1771.42mg | 38% | |
| Total Carbs | 109.55g | 37% | |
| Sugars | 108.35g | 433% | |
| Protein | 39.2g | 78% | |
| Vitamin C | 19.6mg | 33% | |
| Calcium | 1402.5mg | 140% | |
| Amount Per 100 g | |||
| Calories | 76.07 Kcal (318 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 30% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 26% | |
| Sodium | 98.7mg | 43% | |
| Potassium | 169.64mg | 38% | |
| Total Carbs | 10.49g | 37% | |
| Sugars | 10.38g | 433% | |
| Protein | 3.75g | 78% | |
| Vitamin C | 1.9mg | 33% | |
| Calcium | 134.3mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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