Yummy Pecan Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup margarine
3/4 cup white sugar
1/2 cup milk
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 cups frozen blueberries
1 egg
1/2 cup brown sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 cup chopped pecans
3 tbsp margarine

Directions:

Preheat oven to 375°F Spray an 8 or 9-inch round pan with cooking spray and shake a little bit of flour all around in the pan to lightly coat the inside of pan with the flour.
Sift together the 2 cups flour, baking powder, and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg.
Beat in the flour mixture alternately with the milk, mixing just until combined. Fold in blueberries. Pour batter into prepared pan.
In a small bowl combine all topping ingredients except margarine, then cut in margarine until crumbly. Sprinkle evenly over batter.
Bake in pre-heated oven for around 50-60 minutes or until a toothpick inserted in center comes out clean. Cool slightly before serving.
Serve for a happy birthday breakfast or just when you're feeling decadent! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3827.45 Kcal (16025 kJ)
Calories from fat	1576.58 Kcal
		% Daily Value*
Total Fat	175.18g	270%
Cholesterol	166.13mg	55%
Sodium	1331.77mg	55%
Potassium	2509.44mg	53%
Total Carbs	537.75g	179%
Sugars	297.81g	1191%
Dietary Fiber	29.63g	119%
Protein	48.67g	97%
Vitamin C	5.9mg	10%
Vitamin A	1mg	33%
Iron	9.3mg	52%
Calcium	883mg	88%

Amount Per 100 g
Calories	287.09 Kcal (1202 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	270%
Cholesterol	12.46mg	55%
Sodium	99.89mg	55%
Potassium	188.23mg	53%
Total Carbs	40.34g	179%
Sugars	22.34g	1191%
Dietary Fiber	2.22g	119%
Protein	3.65g	97%
Vitamin C	0.4mg	10%
Vitamin A	0.1mg	33%
Iron	0.7mg	52%
Calcium	66.2mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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