Directions:
- For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
- Sift dry ingredients and add to above mixture.
- Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
- Do not over bake.
- Ice while hot.
- For icing: Boil margarine, milk and sugar together for two to three minutes.
- Add chocolate chips, beat until smooth.
- Pour on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.77 Kcal (937 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 228.63mg | 10% | |
| Potassium | 72.96mg | 2% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 211.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 20% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 11% | |
| Sodium | 410.61mg | 10% | |
| Potassium | 131.04mg | 2% | |
| Total Carbs | 44.95g | 8% | |
| Sugars | 23.2g | 52% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 4.59g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 82.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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