Directions:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.3 Kcal (1107 kJ) | ||
| Calories from fat | 137.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 6% | |
| Sodium | 10.9mg | 0% | |
| Potassium | 142.33mg | 3% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 26.61g | 106% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.58g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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