Directions:
- Pie Crust:.
- Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
- Filling:.
- Combine condensed milk, lime juice, alcohol and food coloring.
- Fold in whipped cream. Cool whip can be substituted.
- Pour into pie crust and freeze for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.91 Kcal (1649 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 602.9mg | 25% | |
| Potassium | 97.59mg | 2% | |
| Total Carbs | 58.71g | 20% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.76 Kcal (1460 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 22% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 2% | |
| Sodium | 533.8mg | 25% | |
| Potassium | 86.4mg | 2% | |
| Total Carbs | 51.98g | 20% | |
| Sugars | 5.77g | 26% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 5.59g | 13% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 16% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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