Fresh Blueberry Drop Cookies Recipe

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Fresh Blueberry Drop Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, beat margarine and sugar until fluffy texture.
  2. Add eggs, lemon rind, and vanilla; beat until combined.
  3. In another bowl, add the flour, baking powder, and salt; stir to combine.
  4. Beat flour mixture into creamed mixture alternately with milk.
  5. Fold in the blueberries.
  6. Drop dough by teaspoonfuls onto a greased cookie sheet.
  7. Bake at 375° for 10-12 minutes.
  8. Transfer cookies to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.02 Kcal (2022 kJ)
Calories from fat 224.8 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 57.69mg 19%
Sodium 131.72mg 5%
Potassium 291.96mg 6%
Total Carbs 58.19g 19%
Sugars 23.49g 94%
Dietary Fiber 1.79g 7%
Protein 7.07g 14%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 314.38 Kcal (1316 kJ)
Calories from fat 146.32 Kcal
% Daily Value*
Total Fat 16.26g 38%
Cholesterol 37.55mg 19%
Sodium 85.73mg 5%
Potassium 190.03mg 6%
Total Carbs 37.87g 19%
Sugars 15.29g 94%
Dietary Fiber 1.16g 7%
Protein 4.6g 14%
Vitamin C 1.6mg 4%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 74.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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