Gluten Free Cinnamon Rolls Recipe

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Ingredients:

Serving

2 tbsp margarine
1/4 cup sugar
2/3 cup milk
1 tbsp instant yeast
1 egg
1/4 cup canola oil
1/4 cup potato starch
3/4 cup cornstarch
1/2 cup buckwheat flour
1/4 tsp baking soda
2 1/2 tsp xanthan gum
2 tsp baking powder
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
3/4 cup brown sugar
1 tsp cinnamon

Directions:

Mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.
Mix cinnamon and sugar together.
Roll out to 13 X 13 between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.34 Kcal (646 kJ)
Calories from fat	47.2 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	10.44mg	3%
Sodium	123.79mg	5%
Potassium	159.33mg	3%
Total Carbs	26.46g	9%
Sugars	12.53g	50%
Dietary Fiber	1.85g	7%
Protein	1.61g	3%
Iron	0.6mg	3%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	327.74 Kcal (1372 kJ)
Calories from fat	100.23 Kcal
		% Daily Value*
Total Fat	11.14g	8%
Cholesterol	22.16mg	3%
Sodium	262.86mg	5%
Potassium	338.34mg	3%
Total Carbs	56.19g	9%
Sugars	26.6g	50%
Dietary Fiber	3.92g	7%
Protein	3.43g	3%
Iron	1.2mg	3%
Calcium	128.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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