Directions:
- Preheat oven to 180°C Brush two 32 x 28cm biscuit trays with melted butter. Line base with paper; grease paper.
- Using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy. Add th egg yolks one at a time, beating thoroughly after each addition. Add vanilla essence; beat until combined.
- Transfer mixture to a large mixing bowl. Using a metal spoon, fold in sifted custard powder and flours. Stir until ingredients are just combined and the mixture is almost smooth. Press mixture together with fingertips to form a smooth dough.
- Roll 1 level teaspoon of mixture at a time into bowls. Arrange on prepared trays about 5cm apart. Flatten lightly with base of glass to 2.5cm rounds. Bake 12 minutes or until biscuits are golden.
- TO MAKE VANILLA CREAM:.
- Beat butter and essence in a small bowl with a wooden spoon until smooth. Add sugar and milk gradually, stir until well combined and mixture is smooth.
- Stand biscuits on trays for 5 mins, transfer to a wire rack to cool. Spread half the biscuits with filling and sandwich together with remaining biscuits. If you like you can dust biscuits with icing sugar as well.
- Keeps for up to 2 days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.99 Kcal (398 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 111.83mg | 5% | |
| Potassium | 29.32mg | 1% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.4g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.88 Kcal (1750 kJ) | ||
| Calories from fat | 175.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 7% | |
|---|---|---|---|
| Cholesterol | 97.31mg | 7% | |
| Sodium | 491.98mg | 5% | |
| Potassium | 128.98mg | 1% | |
| Total Carbs | 55.13g | 4% | |
| Sugars | 17.84g | 16% | |
| Dietary Fiber | 2.03g | 2% | |
| Protein | 6.16g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 113.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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