Directions:
- Cream 2 ounces of powdered sugar with the 6 ounces of butter or margarine. Cream well until fluffy.
- Sift the 6 ounces of flour with the baking soda, and custard powder.
- Add dry mixture to the creamed mix and combine well.
- Roll into small balls, and then flatten with the tines of a fork.
- Bake at 325°F on parchment-lined sheet, until bottoms are just turning golden.
- This should be about 8 minutes.
- Remove to cooling rack and cool completely.
- -CREAM FILLING-.
- Combine the last of the 2 ounces powdered icing sugar with the 1 ounce of room temperature butter, until creamy and spreadable.
- Spread frosting on the bottom of one cookie, and top with the bottom of another, to make a filled cookie.
- Note: This recipe is all weighed out measurements.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.98 Kcal (2805 kJ) | ||
| Calories from fat | 365.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 62% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 138.12mg | 6% | |
| Potassium | 55.42mg | 1% | |
| Total Carbs | 73.28g | 24% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.32g | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.47 Kcal (2079 kJ) | ||
| Calories from fat | 270.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 62% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 5% | |
| Sodium | 102.35mg | 6% | |
| Potassium | 41.07mg | 1% | |
| Total Carbs | 54.31g | 24% | |
| Sugars | 20.59g | 111% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 3.2g | 9% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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