Directions:
- Preheat oven to 170C and grease/flour a 9-inch cake pan.
- Cream the butter and sugar in a large mixing bowl.
- Add eggs one by one and beat well after each addition until light and fluffy.
- Add vanilla essence.
- Fold in the sifted flour and salt bit by bit, keep beating mixture.
- Add milk and mix well.
- Place into cake pan, making sure that the mixture is leveled, leaving a shallow well in the middle to ensure that the cake rises evenly.
- Bake for 45-55 minutes or until tooth pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.17 Kcal (1893 kJ) | ||
| Calories from fat | 249.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 149.22mg | 50% | |
| Sodium | 481.96mg | 20% | |
| Potassium | 80.84mg | 2% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.93g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.61 Kcal (1673 kJ) | ||
| Calories from fat | 220.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 43% | |
|---|---|---|---|
| Cholesterol | 131.87mg | 50% | |
| Sodium | 425.93mg | 20% | |
| Potassium | 71.45mg | 2% | |
| Total Carbs | 40.16g | 15% | |
| Sugars | 23.61g | 107% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.24g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 101.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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