Madelines Recipe

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Madelines
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Ingredients
7
Count
Nutrition
186
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each additiong.
  3. Stir in vanilla.
  4. Sift flour and baking powder. Fold into creamed mixture.
  5. Add milk to give a soft dropping consistency.
  6. Half fill 12 small grease moulds with mixture.
  7. Bake at 200C (400F) for 8 minutes or until cakes spring back lightly when touched.
  8. Leave in tin for 5 minutes before turning out onto a cooling rack. (If they last that long).
  9. Eat on it's own, or with jam and/or cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.99 Kcal (779 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 49.75mg 17%
Sodium 148.95mg 6%
Potassium 130.94mg 3%
Total Carbs 20.57g 7%
Sugars 10.83g 43%
Dietary Fiber 0.41g 2%
Protein 2.73g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 363.81 Kcal (1523 kJ)
Calories from fat 185.87 Kcal
% Daily Value*
Total Fat 20.65g 16%
Cholesterol 97.32mg 17%
Sodium 291.36mg 6%
Potassium 256.12mg 3%
Total Carbs 40.23g 7%
Sugars 21.18g 43%
Dietary Fiber 0.81g 2%
Protein 5.34g 5%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 131.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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