Directions:
- DAMIEN'S FLAKY PASTRY:.
- Sieve the flour and icing sugar, sprinkle with salt and orange zest.
- Grate the butter over the flour, coat all the little gratings of butter with the flour, then pour on the water.
- Using the palms of your hands, push the butter into the flour away from your body until all the butter is absorbed.
- Refrigerate for an hour before using to line tart casing.
- Once you have rested, rolled and lined your tart case, proceed to blind bake the tart shell at 170°C for approximately 15-20 minutes or until the tart shell is golden in colour.
- Allow to cool before lining with the frangipane.
- FRANGIPANE:.
- Cream butter, vanilla and sugar together.
- Work in 1 egg at a time until emulsified.
- Sift over the flour and almond meal and proceed to gently fold together.
- To prepare the tart for baking, spoon the frangipane mixture into the cooked tart shell, until it is about 3/4 full. Scatter over a generous quantity of your selection of mixed berries: black and red currents, black berries, strawberries, blue berries or mulberries.
- Place the tart back into the oven at 170°C and cook for about 40-45 minutes, or until the frangipane is golden and firm to touch.
- Allow to cool before serving.
- The tart is best served dusted with icing sugar and a big spoon of lightly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.81 Kcal (2779 kJ) | ||
| Calories from fat | 422.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Cholesterol | 141.7mg | 47% | |
| Sodium | 557.44mg | 23% | |
| Potassium | 142.66mg | 3% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 72% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 47% | |
| Sodium | 204.99mg | 23% | |
| Potassium | 52.46mg | 3% | |
| Total Carbs | 20.99g | 19% | |
| Sugars | 8.37g | 91% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 2.71g | 15% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 18% | |
| Calcium | 40mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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