Directions:
- Preheat the oven to 200 d C (400 d F/Gas 6). Lightly grease a 23cm (9 inch) square shallow tin with baking paper, overhanging two opposite sides.
- Place the pastry on a baking tray lined with baking paper. Prick all over with a fork and bake for 15 minutes, or until golden. Ease pastry into the tin, trimming the edges if necessary. Reduce the oven to 180 d C (350 d F/Gas 4).
- Using electric beaters, beat the butter and sugar in a mixing bowl until light and fluffy. Gradually add the egg, beating after every addition, then the lemon rind. Fold in the almonds and flour. Spread over the pastry base.
- Scatter the fruit on top and bake for 1 hour, or until lightly golden. Cool in the tin before lifting out to cut. Dust with icing sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4401.43 Kcal (18428 kJ) | ||
| Calories from fat | 3965.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.62g | 678% | |
|---|---|---|---|
| Cholesterol | 1212.42mg | 404% | |
| Sodium | 164.79mg | 7% | |
| Potassium | 1827.04mg | 39% | |
| Total Carbs | 124.41g | 41% | |
| Sugars | 48.92g | 196% | |
| Dietary Fiber | 64.21g | 257% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 250mg | 417% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 11.4mg | 64% | |
| Calcium | 433.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 244.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 678% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 404% | |
| Sodium | 10.14mg | 7% | |
| Potassium | 112.46mg | 39% | |
| Total Carbs | 7.66g | 41% | |
| Sugars | 3.01g | 196% | |
| Dietary Fiber | 3.95g | 257% | |
| Protein | 1.18g | 38% | |
| Vitamin C | 15.4mg | 417% | |
| Vitamin A | 0.3mg | 177% | |
| Iron | 0.7mg | 64% | |
| Calcium | 26.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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