Directions:
- Cream the butter and sugars.
- Beat in the egg and vanilla essence.
- Sift flour, cocoa, cinnamon, chili, ginger and baking soda into the creamed mixture, and mix.
- Fold through the chocolate bits.
- Take approximately a tablespoon of the mix and form it into a ball and then press down with fork, place on baking tray leaving a little room for spreading.
- Bake for 15- 18 minutes at 350F Allow to cool slightly.
- Sift the icing sugar and cinnamon into a bowl and toss the biscuits in the mixture one at a time and then put on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.5 Kcal (705 kJ) | ||
| Calories from fat | 71.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 233.86mg | 10% | |
| Potassium | 52.4mg | 1% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.7 Kcal (1828 kJ) | ||
| Calories from fat | 185.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 12% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 5% | |
| Sodium | 606.1mg | 10% | |
| Potassium | 135.81mg | 1% | |
| Total Carbs | 59.85g | 8% | |
| Sugars | 20.94g | 32% | |
| Dietary Fiber | 2.82g | 4% | |
| Protein | 5.13g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 87.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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