Directions:
- Directions
- Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating until well combined.
- Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.
- Measure out the milk and vanilla and stir to combine.
- Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
- Scoop batter into cupcake cups about 2/3’s full. Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.
- Read more: /recipes/vanilla-cupcakes-512#ixzz26HDeS6g1
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4640.18 Kcal (19428 kJ) | ||
| Calories from fat | 2319.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.68g | 396% | |
|---|---|---|---|
| Cholesterol | 848.4mg | 283% | |
| Sodium | 10113mg | 421% | |
| Potassium | 2787.12mg | 59% | |
| Total Carbs | 495.22g | 165% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 44.37g | 177% | |
| Protein | 86.56g | 173% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 27.9mg | 155% | |
| Calcium | 2365.4mg | 237% | |
| Amount Per 100 g | |||
| Calories | 310.58 Kcal (1300 kJ) | ||
| Calories from fat | 155.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 396% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 283% | |
| Sodium | 676.89mg | 421% | |
| Potassium | 186.55mg | 59% | |
| Total Carbs | 33.15g | 165% | |
| Sugars | 2.24g | 134% | |
| Dietary Fiber | 2.97g | 177% | |
| Protein | 5.79g | 173% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.9mg | 155% | |
| Calcium | 158.3mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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