Vanilla Cupcakes - Suppose to be very moist |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3/4 cup(s) unsalted butter, room temperature |
1-2/3 cup(s) vanilla sugar |
2 large eggs room temperature |
2-2/3 cup(s) flour |
1-1/2 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
3/4 cup + 2 tablespoon(s) milk |
1 teaspoon(s) vanilla |
1/2 vanilla bean seeded |
Directions:
1. Directions
2. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
3. Add eggs, one at a time, beating until well combined.
4. Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.
5. Measure out the milk and vanilla and stir to combine.
6. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
7. Scoop batter into cupcake cups about 2/3’s full. Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.
8. Read more: /recipes/vanilla-cupcakes-512#ixzz26HDeS6g1
|
|