Vanilla Cake Doughnuts Recipe

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Ingredients

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Nutrition

1124

Calories

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Ingredients:

Serving

Directions:

Heat oven to 325 degrees. Coat a 6 indentation doughnut pan with nonstick cooking spray.
In a large bowl, whisk flour, baking soda and salt. In a small bowl, whisk buttermilk, sugar, egg, melted butter and vanilla extract until smooth. Add milk mixture to flour mixture; whisk until smooth.
Spoon batter into a large resealable bag. Cut off a corner and squeeze batter into prepared indents, about 2/3 full. Smooth tops. Bake at 325 degrees for 13 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack 3 minutes, then carefully turn out onto rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1123.91 Kcal (4706 kJ)
Calories from fat	213.64 Kcal
		% Daily Value*
Total Fat	23.74g	37%
Cholesterol	214.16mg	71%
Sodium	1427.67mg	59%
Potassium	555.84mg	12%
Total Carbs	197.01g	66%
Sugars	77.09g	308%
Dietary Fiber	4.69g	19%
Protein	26.43g	53%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	288.9mg	29%

Amount Per 100 g
Calories	266.16 Kcal (1114 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	37%
Cholesterol	50.72mg	71%
Sodium	338.09mg	59%
Potassium	131.63mg	12%
Total Carbs	46.65g	66%
Sugars	18.26g	308%
Dietary Fiber	1.11g	19%
Protein	6.26g	53%
Vitamin C	0.6mg	4%
Iron	0.8mg	18%
Calcium	68.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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