Directions:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners. Into a medium bowl, sift together flour, baking powder, and salt.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until combined. Scrape bowl, and beat in vanilla extract.
- Add flour mixture in two batches, alternating with milk, beating after each addition until combined.
- Divide batter among lined muffin cups, filling each about three-quarters full. Bake until a toothpick inserted in the centers comes out clean, about 20 minutes, rotating pans halfway through. Let cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 120.9mg | 5% | |
| Potassium | 100.87mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.55g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 128.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 14% | |
|---|---|---|---|
| Cholesterol | 98.56mg | 20% | |
| Sodium | 193.84mg | 5% | |
| Potassium | 161.72mg | 2% | |
| Total Carbs | 36.86g | 8% | |
| Sugars | 17.01g | 42% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.69g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 76.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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