Apple Rum Cake Recipe

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Apple Rum Cake
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Ingredients
13
Count
Nutrition
779
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Line bottom of a 9-inch springform pan with parchment paper; butter parchment paper and sides of pan.
  2. Set a rack in the middle of the oven; preheat oven to 350°.
  3. Combine all the filling ingredients in a bowl (glass or stainless); let stand while you prepare the batter.
  4. In another bowl, combine the flour, baking powder, and salt; mix well and set aside.
  5. In the bowl of a heavy-duty mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 5 minutes, until light and fluffy.
  6. Beat in the eggs one at a time, beating until smooth after each addition.
  7. Beat in vanilla; using a rubber spatula, fold in half the flour mixture.
  8. Drain the apples in a colander set over a bowl; add the milk to any rum that drains into the bowl and stir the liquids into the batter, then fold in the remaining flour mixture.
  9. Spread half the cake batter evenly in the prepared pan; scatter with the sliced apple mixture.
  10. Scrape remaining batter onto the filling and smooth out.
  11. Slide a foil-lined cookie sheet onto the rack below the middle one to catch any drips.
  12. Bake for 55-65 minutes or until cake is risen, firm, and deep golden and the apples are cooked through and tender.
  13. Let cake cool in pan for 15 minutes, then loosen the cake by running a sharp paring knife around the inside of the pan, scraping the knife against the pan, not the cake.
  14. Remove the sides and slide the cake off the base to a rack to finish cooling.
  15. When the cake has cooled completely, invert the cake onto a plate, remove the paper, and invert the cake onto the rack again so it is right side up.
  16. Make the glaze: stir together the powdered sugar and rum in a small saucepan; mix well.
  17. Place over medium heat until warm and fluid.
  18. Drizzle half the glaze over the top of the cake in a series of parallel lines.
  19. Rewarm the glaze if necessary and drizzle another series of lines on a diagonal to the first ones.
  20. Wait until the glaze dries, then slide the cake onto a platter.
  21. Serve with ice cream or whipped cream; this cake is best served on the day it is made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.19 Kcal (3262 kJ)
Calories from fat 336.75 Kcal
% Daily Value*
Total Fat 37.42g 58%
Cholesterol 115.62mg 39%
Sodium 613.69mg 26%
Potassium 1201.91mg 26%
Total Carbs 98.69g 33%
Sugars 50.09g 200%
Dietary Fiber 1.49g 6%
Protein 10.49g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 415.74 Kcal (1741 kJ)
Calories from fat 179.67 Kcal
% Daily Value*
Total Fat 19.96g 58%
Cholesterol 61.69mg 39%
Sodium 327.43mg 26%
Potassium 641.28mg 26%
Total Carbs 52.66g 33%
Sugars 26.73g 200%
Dietary Fiber 0.8g 6%
Protein 5.6g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 60.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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