Directions:
- Preheat oven to 350 degrees.
- Add one Tablespoon vinegar to a one cup measuring cup and fill with milk to measure one cup (that explains the almost one cup milk!).
- Grease and flour pans (9X13, 3=8″, 2=9″, or 1=10″).
- Cream butter and sugar together until fluffy, about 3 minutes.
- Add eggs one at a time, beating well after each.
- Mix the vanilla into the milk and set aside.
- Mix the flour, baking powder and salt together in a separate bowl.
- Add flour to butter/sugar/eggs in two parts, alternating with the milk mixture, beating well after each addition.
- Divide batter into prepared pans.
- Bake 20 to 25 minutes, or until a cake tester inserted into the center of cake comes out clean.
- Let cool in pans 10 minutes, then remove from pans and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.36 Kcal (2878 kJ) | ||
| Calories from fat | 310.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 205.34mg | 68% | |
| Sodium | 345.93mg | 14% | |
| Potassium | 307.7mg | 7% | |
| Total Carbs | 84.85g | 28% | |
| Sugars | 39.29g | 157% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.44g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.43 Kcal (1651 kJ) | ||
| Calories from fat | 178.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 53% | |
|---|---|---|---|
| Cholesterol | 117.83mg | 68% | |
| Sodium | 198.5mg | 14% | |
| Potassium | 176.57mg | 7% | |
| Total Carbs | 48.69g | 28% | |
| Sugars | 22.55g | 157% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 5.99g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 20% | |
| Calcium | 67.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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