Directions:
- Mix butter at medium speed until creamy.
- Gradually add sugar until light and fluffy.
- Add eggs, one at a time just until they are well blended.
- Add flour, baking powder and salt to butter mixture alternately with half & half. Begin and end with the flour mixture. Beat each addition at low speed just until blended.
- Mix in vanilla.
- Pour into a greased and floured 12 cup bundt pan.
- Bake at 325 degrees for an hour or an hour and 10 minutes, until toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 15 minutes.
- Remove cake from pan and put on wire rack until cool, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.46 Kcal (2187 kJ) | ||
| Calories from fat | 242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 123.77mg | 41% | |
| Sodium | 921.3mg | 38% | |
| Potassium | 170.5mg | 4% | |
| Total Carbs | 63.41g | 21% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.46 Kcal (1555 kJ) | ||
| Calories from fat | 172.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 41% | |
|---|---|---|---|
| Cholesterol | 88mg | 41% | |
| Sodium | 655.03mg | 38% | |
| Potassium | 121.22mg | 4% | |
| Total Carbs | 45.09g | 21% | |
| Sugars | 17.52g | 99% | |
| Dietary Fiber | 2.95g | 17% | |
| Protein | 5.75g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 114.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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