Zucchini Bread (No Nuts) Recipe

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Zucchini Bread (No Nuts)
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Ingredients
10
Count
Nutrition
1006
Calories
Total time
60
Minutes
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 tbsp vinegar
  • 2 cups zucchini
  • 2 tsp vanilla
  • 3 cups flour
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon

Directions:

  1. MIX eggs, sugar, oil, vinegar, zucchini and vanilla.
  2. Then add flour, baking powder, salt and cinnamon.
  3. Pans.
  4. Bake 16 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.9 Kcal (4212 kJ)
Calories from fat 485.33 Kcal
% Daily Value*
Total Fat 53.93g 83%
Cholesterol 81.84mg 27%
Sodium 2090.51mg 87%
Potassium 568.7mg 12%
Total Carbs 118.45g 39%
Sugars 39.41g 158%
Dietary Fiber 9.76g 39%
Protein 14.74g 29%
Vitamin C 26.9mg 45%
Iron 6.1mg 34%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 333.2 Kcal (1395 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 83%
Cholesterol 27.11mg 27%
Sodium 692.47mg 87%
Potassium 188.38mg 12%
Total Carbs 39.24g 39%
Sugars 13.05g 158%
Dietary Fiber 3.23g 39%
Protein 4.88g 29%
Vitamin C 8.9mg 45%
Iron 2mg 34%
Calcium 90.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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