Directions:
- Cream butter and sugar. Add egg and melted chocolate.
- Stir in buttermilk and vanilla. Sift together dry ingredients and gradually add to creamed mixture. Chill one hour. Drop by teaspoons on cookie sheet and bake 375 for 7-8 minutes.
- Frost with Pink Peppermint frosting *do not use mint flavoring it must be peppermint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.94 Kcal (3232 kJ) | ||
| Calories from fat | 346.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 105.3mg | 35% | |
| Sodium | 1959.12mg | 82% | |
| Potassium | 193.9mg | 4% | |
| Total Carbs | 96.99g | 32% | |
| Sugars | 31.07g | 124% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 10.91g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 374.93 Kcal (1570 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 59% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 35% | |
| Sodium | 951.55mg | 82% | |
| Potassium | 94.18mg | 4% | |
| Total Carbs | 47.11g | 32% | |
| Sugars | 15.09g | 124% | |
| Dietary Fiber | 3.52g | 29% | |
| Protein | 5.3g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 24% | |
| Calcium | 117.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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