Vanilla Butter Frosting Recipe

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Vanilla Butter Frosting
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Ingredients
4
Count
Nutrition
2292
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
  2. On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2291.87 Kcal (9596 kJ)
Calories from fat 1136.78 Kcal
% Daily Value*
Total Fat 126.31g 194%
Cholesterol 81.55mg 27%
Sodium 2325.31mg 97%
Potassium 4951.7mg 105%
Total Carbs 275.21g 92%
Sugars 175.38g 702%
Protein 21.48g 43%
Vitamin A 0.4mg 13%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 492.47 Kcal (2062 kJ)
Calories from fat 244.27 Kcal
% Daily Value*
Total Fat 27.14g 194%
Cholesterol 17.52mg 27%
Sodium 499.66mg 97%
Potassium 1064.01mg 105%
Total Carbs 59.14g 92%
Sugars 37.69g 702%
Protein 4.62g 43%
Vitamin A 0.1mg 13%
Calcium 36.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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