Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Decorate as desired. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.35 Kcal (1031 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 8% | |
| Sodium | 89.35mg | 4% | |
| Potassium | 17.18mg | 0% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 4.24g | 17% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.81 Kcal (1247 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 10% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 8% | |
| Sodium | 108.02mg | 4% | |
| Potassium | 20.77mg | 0% | |
| Total Carbs | 49.48g | 14% | |
| Sugars | 5.13g | 17% | |
| Protein | 4.11g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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