Neapolitan Bundt Cake Recipe

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Neapolitan Bundt Cake
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 3 drops red food coloring
  • 2/3 cup confectioners' sugar

Directions:

  1. Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan.
  3. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan.
  4. Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
  5. Bake for about 40 minutes in a 350 degree F (175 degrees C) oven. Cool 15 minutes.
  6. Remove from pan and drizzle chocolate glaze over the top.
  7. To make chocolate glaze: Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.87 Kcal (925 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 61.38mg 20%
Sodium 61.43mg 3%
Potassium 62.54mg 1%
Total Carbs 34.14g 11%
Sugars 29.57g 118%
Dietary Fiber 0.65g 3%
Protein 2.66g 5%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 235.07 Kcal (984 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 13%
Cholesterol 65.33mg 20%
Sodium 65.38mg 3%
Potassium 66.57mg 1%
Total Carbs 36.34g 11%
Sugars 31.47g 118%
Dietary Fiber 0.69g 3%
Protein 2.83g 5%
Vitamin C 2.7mg 4%
Iron 0.8mg 4%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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